Peptide directoryGut, pancreas & liver

Gastrin-34

The longer gastrin, and most of the gastrin in blood between meals.

Where it comes from

Made in
G cells of the duodenum above all
Sent out by
Protein meals; lingers longer in blood than gastrin-17
Acts on
  • Enterochromaffin-like cells
  • Parietal cells

What it does

  • Drives acid as gastrin-17 does, more slowly
  • Dominates fasting gastrin levels because it is cleared about five times more slowly 1
  • Weaker than gastrin-17 dose for dose, so a given blood level means less acid than the same level of the short form

In medicine

  • Counted in “total gastrin” assays, including the gastrinoma work-up 2
  • Which forms an assay sees decides what a gastrin result means, and antibodies differ widely; a normal result on one kit can be high on another 2

Beyond the body’s own use

  • Not studied apart from gastrin-17, and no analogue of this length has been taken into a trial
  • Its practical interest is diagnostic. Because it sets the fasting level, a laboratory that measures the forms separately reads a mildly raised gastrin differently from one that does not, which matters when the question is gastrinoma 2

Sources

  1. Rehfeld, Gastrin and the moderate hypergastrinaemias, International Journal of Molecular Sciences 2021
  2. Rehfeld et al., Pitfalls in diagnostic gastrin measurements, Clinical Chemistry 2012

This card describes what a medicine is for and what the evidence says; it recommends nothing. Talk to your clinician about anything you read here.